Enameled Cast Iron Roasting Pan, 12x8"

Product Overview Roasts More Evenly and Holds Heat Longer — Enameled cast iron maintains steady heat for consistent roasting, baking and oven-finished meals Built for Family-Size Recipes — The spacious shape gives meats, vegetables and casseroles room to cook without overcrowding No Seasoning Required — The smooth enamel surface is ready to use from the first meal and easier to maintain than bare cast iron Safe for Tomato, Wine and Citrus Recipes — Non-reactive enamel handles acidic marinades, sauces and pan juices without affecting flavor Moves Beautifully From Oven to Table — The polished enamel finish makes the roaster suitable for cooking, serving and entertaining Materials & Compatibility Feature Details Shape 12" x 8" Cooking Surface Smooth enamel cooking surface that requires no traditional seasoning Body Material Heavy cast iron for excellent heat retention Made Without PFAS, PTFE, PFOA, lead and cadmium Interior Finish Non-reactive enamel suitable for acidic ingredients Exterior Finish Durable enamel designed for cooking and serving Cooktop Compatibility Gas, electric, ceramic, halogen and induction Oven Safe Up to 500°F / 260°C Recommended Utensils Silicone, nylon or wood Size 11.5" L x 8.2" W x 9.9" H Weight 11.3 lbs. How to Care for Your Oven Roaster Care tips: Let the dish cool before washing Hand wash with warm water, mild soap, and a soft sponge Avoid sudden temperature changes Do not place a hot dish under cold water Dry thoroughly before storing Avoid abrasive cleaners that may damage the surface Use moderate heat if using on the stovetop