Carbon Steel Frying Pan

Product Overview Powerful Searing With Artisan Character — High-heat carbon steel delivers deep browning in a distinctive hammered design Naturally Improves With Every Meal — The uncoated surface develops seasoning and better food release over time Fast, Responsive Heat Control — Adjust temperatures quickly without the sluggishness of heavier cookware No Synthetic Nonstick Coating — The cooking surface relies on natural seasoning Made to Become Uniquely Yours — Color variation and patina develop naturally as you cook Materials & Compatibility Feature Details Cooking Surface Uncoated carbon steel that develops natural seasoning Coating Type No synthetic nonstick coating Made Without PFAS, PTFE, PFOA, lead and cadmium Body Material Carbon steel for responsive heating and high-temperature Surface Development Darkening, color variation and patina are normal signs Cooktop Compatibility Gas, electric, ceramic, halogen and induction Oven Safe Up to 500°F / 260°C Acidic Ingredients Avoid prolonged cooking with tomato, citrus or wine Recommended Utensils Silicone, nylon, wood or metal Exterior Finish Distinctive hammered finish for crafted character and visual depth Appearance Natural variations in finish, color and patina make each piece unique Seasoning Required Yes. Regular seasoning improves food release and helps protect against rust Product Dimensions 9.5-inch Pan: 2.9 lbs. Size: 18.6" L x 9.9" W x 3.9" H 11-inch Frying pan: 3.6 lbs. Size: 20.1" L x 11.5" W x 4.0" H How to Care for Carbon Steel Carbon steel needs a little care, but that care is what makes it perform better over time. Care tips: Season before first use, unless pre-seasoned Cook with oil or fat to build seasoning Avoid soaking the pan Do not put in the dishwasher Dry completely after washing Apply a thin layer of oil after cleaning Avoid acidic foods until seasoning is well developed Do not store wet If rust appears, scrub, dry, oil, and re-season